
I must have close to 150 cookery books in my home and I do use almost all of them! I cannot resist cook books especially when I see them on offer...... and my mouth starts watering as flick through the pages..... dreaming of all the things we will attempt. The cookbook pictured above only cost me £2.99 (which is about $5.00) and I have to say it has been worth every penny! I am only allowing the children to use this cookbook right now, (they may be overwhelmed by my collection of cookery books otherwise!) They get to choose what they would like to bake when it is their turn and so far everything which has been made, has turned out to be delicious!
Now below are my beloved measuring scales which I LOVE! Here in England, we measure weight differently than in the US. Growing up, we always measured in ounces and pounds, (in fact I still prefer this method), however, I am teaching our children metric system also which is grammes and kilos.

And just so that they are very cultured, we also measure in cups which are mostly used in the US. I have so many cook books from America so it is imperative for me to have a set in my kitchen. To be honest with you, I do find that measuring in cups is by far the most convenient and less messy of all the methods!
So each week, one child bakes something they fancy from the cook book. Isaac works completely on his own from start to finish and during this time, I work on different practical science experiments with Caleb and Eliana. Both Caleb and Eliana need some assistance during their time, especially with measuring and heating ingredients on the stove.
One of the recipes Eliana has made was a Marbled Chocolate and Orange loaf cake which was really moist and yummy! She enjoyed herself every single moment and patiently followed every instruction. One key ingredients I always use when cooking with chocolate, is to make sure that the cocoa content is as high as possible, (around 70-72%). I always use free-range eggs because I find this makes a huge difference also. As much as possible, I will use Organic flour and I love the golden caster sugar which is available over here.

Ready to go in the oven......

Orange and Chocolate cake galore!!!!

Marbled Chocolate and Orange Teabread
150g butter
75g dark chocolate
250g caster sugar
5 large eggs
150g plain flour (all-purpose)
2tsp baking powder
pinch of salt
grated rind of two oranges
Method
Place chocolate in a bowl over a saucepan of water. Remove from the heat once the chocolate has melted.
Place the sugar and butter in a mixing bowl and beat until light and fluffy. Gradually beat in the eggs.
Sift the flour, baking powder and salt into the mixture and fold in.
Transfer one third of the mixture to the melted chocolate and stir together. Stir the orange rind into the remaining mixture and place one-quarter of the mixture into the greased and lined cake pan (2 lb loaf tin).
Drop spoonfuls of the chocolate mixture on top.
Add the remaining orange mixture on top and then use a knife to swirl the top two layers together to make a marbled effect.
Bake for 30-40 minutes at 180.C/350.F/ Gas Mark 4.
Caleb chose to make Chocolate Marshmallow slices which did not require any baking. He also worked so hard reading the Method and following the instructions carefully. This boy is meticulous and a perfectionist and pays attention to every detail.




Unfortunately I did not take a picture of the finished product.... I think we must have devoured them much too quickly!! Seriously, they were so good and so easy to make!!!

Chocolate Marshmallow Slices
350g digestive biscuits (graham crackers)
125g dark chocolate
225g butter
25g caster sugar (superfine)
2tbsp cocoa powder
2tbsp honey
55g mini marshmallows
100g white chocolate
Method
Put the biscuits in a ziplock bag and break them into small pieces.
Put the chocolate, butter, sugar, cocoa and honey in a saucepan and heat gently until melted. Remove form heat and allow to cool slightly.
Stir the crushed biscuits into the chocolate mixture until well mixed. Add the marshmallows and white chocolate.
Turn the mixture into an 8 inch square cake pan and lightly smooth the top. Put in the fridge and leave for a couple of hours until set.
Isaac also chose something with chocolate, I mean really, what child wouldn't if given the chance?!!! He made Chocolate Slab Cake and it really turned out well. Isaac loves to eat and has been in the kitchen baking since before he was two years of age. He loves it with a passion and wants to be chef when he grows up. He is always trying new things and his own inventions... so who knows, maybe he'll be the next Jamie Oliver... but one who gives glory to God!

Don't you just love his apron?



Nothing quite like it!

Chocolate Slab Cake
200g butter
100g dark chocolate
75ml water
350g plain flour (all-purpose)
2tsp baking powder
250g light brown sugar
75ml soured cream
2 eggs
Icing
200g dark chocolate
6tbsp water
3tbsp single cream
1tbsp chilled butter
Method
Melt the butter and chocolate with the water in a saucepan over low heat.
Sift flour, baking powder and sugar into a bowl.
Pour the melted chocolate liquid into the bowl and beat until smooth.
Stir in the soured cream and then the eggs.
Pour into a greased cake tin (13x8 inch) and bake for about 30 minutes.
Leave to cool completely while you make the icing.
Melt chocolate with the water in a saucepan on low heat, stir in the cream and remove.
Stir in the chilled butter then pour the icing over the cooled cake and spread evenly over the top.
As far as I am concerned, passing on any cooking skills I may have is the best thing I can give my children practically. I am amazed by how many children do not know how to bake when they grow up because they did not practice this wonderful skill with their parents. We make so many memories together when we are in the kitchen. There is nothing like the smell of home-baked goods wafting from the oven, warming even the coldest of hearts! I have also discovered so many lessons which can be taught from the Bible during our times of cookery together. Isn't this what Home Schooling is all about? Teaching opportunities through everyday, practical experiences? I am loving this time together with each of my children and cannot wait for Wednesdays when they try something new and we all get to taste...........